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Red, White and Blue Sangria

Ingredients:

2 red apples, any variety
1 cup blueberries
1 cup strawberries, thinly sliced
⅔ cup peach liqueur
1 bottle dry white wine (pinot grigio is a great choice!)
1 cup club soda or sparkling water

Instructions:

  1. Thinly slice apples from top to bottom. Use a small star-shaped cookie cutter to cut stars out of apple slices, discarding any seeds.
  2. Add apple stars, blueberries and strawberries to a pitcher.
  3. Add peach liqueur and wine. Let the mixture marinate in the refrigerator for at least an hour, or up to 8 hours.
  4. Add soda or sparkling water and stir just before serving.
  5. Serve sangria over ice.

Filed under:

Cocktails

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