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Spicy Skinny Margarita


1 tablespoon Tajin seasoning
1 teaspoon Coarse salt
6 oz Good quality Tequila Blanco
5-6 fresh limes You'll need 4 oz fresh lime juice for the recipe
1 oz light agave nectar *can sub with stevia-see notes
1 large jalapeño, sliced into 12 slices
2 oz fresh squeezed orange juice or Triple sec for a classic, more indulgent version
3 oz  Club soda


  1. In a shallow bowl, mix 1 tablespoon of Tajin seasoning with 1 teaspoon coarse salt.
  2. Slice one of the limes into 4 wedges and run one of the wedges around the rim of each of the lowball glasses.
  3. Dip each glass into the salt/seasoning mixture until the rim is coated.  Set glasses aside.
  4. Slice the remaining limes and juice them, you should end up with 4-5 ounces, depending on the size of your limes.
  5. In a large cocktail shaker jar, muddle 8 slices of jalapeño and the 1 ounce of agave syrup together.
  6. Add 6 ounces of Tequila Blanco, 4 ounces of fresh lime juice, 2 ounces of orange juice (or Triple sec), and fill the rest of the shaker with ice.
  7. Fill each glass ¾ full with ice and pour 1 ounce of club soda into each glass.
  8. Give the cocktail shaker a good shake, then pour the strained margarita mixture on top.
  9. Garnish each glass with an extra slice of jalapeño and a wedge of lime.  Enjoy!!

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