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Spicy Paloma


2 ounces tequila blanco
1 ounce lime juice
¼ ounce grapefruit juice
¾ ounce jalapeño syrup
2 ounces seltzer


  1. Wet the rim of your serving glass with a cut lime or grapefruit, and dip the rim into the salt, coating it all the way around.
  2. Fill the serving glass with ice and add in the tequila.
  3. Add in the lime juice, grapefruit juice, and jalapeño syrup.
  4. Add the jalapeño slices to the glass and stir with a bar spoon.
  5. Top with seltzer.
  6. Add the grapefruit slice to the side of the glass and serve.

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